Last Friday Tivoli-Vredenburg hosted the 5th edition of the Betweter festival, organized by Utrecht University, celebrating 385 years of science in Utrecht. Assistant professor Frank Meye was there, at Cloud Nine, a popular hall for concerts, explaining why we eat badly under stress. He discussed what drives our tendencies to eat fat and sugar after a long stressful day, and which processes in the brain are linked to this.
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Are you dreaming about academic career? It is very useful to hear the experiences of daily professional life of a principal investigator from a person, who actually has undergone this pathway. Learn about a great example of outstanding academic career in the conversation of a GSLS student and Radio Life Sciences team member Zuzanne Altmann